Easy Granola Berry Crisp

Name: Easy Granola Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRANOLA TOPPING:; 1/2 cups Flour; 4 Tablespoons Cold Butter Cubed; 1-1/2 cup Granola; FOR THE BERRY MIXTURE:; 2 pounds Frozen Berries; 1/4 cups Sugar; 1/4 cups Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Nutmeg

Eats Now Editorial Team · 234 kcal · Breakfast

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Easy Granola Berry Crisp – a delicious recipe with GRANOLA, Flour, Butter, Granola, MIXTURE, Berries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

FOR THE GRANOLA TOPPING:
1/2 cups Flour
4 Tablespoons Cold Butter Cubed
1-1/2 cup Granola
FOR THE BERRY MIXTURE:
2 pounds Frozen Berries
1/4 cups Sugar
1/4 cups Flour
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Nutmeg

1
Heat oven to 350u00b0F.
2
In a bowl, combine flour and butter. Using a fork, cut butter into flour until crumbly. Add granola and mix until well-combined. Set aside.
3
In another large bowl, combine ingredients for berry mixture and mix until well-combined. Pour berry mixture into a 9 x 12 baking pan and cover with granola topping. Bake for 45 minutes.
4
Serve warm alone or with ice cream.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE GRANOLA TOPPING:, 1/2 cups Flour, 4 Tablespoons Cold Butter Cubed, 1-1/2 cup Granola, and more.

Yes, Easy Granola Berry Crisp falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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