How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Hash?

You need 9 ingredients. The key ingredients include: 6 small potatoes, peeled and cut into 1/2-inch cubes, 1 cup sliced fresh mushrooms, 1 small green pepper, diced, 1 small sweet red pepper, diced, and more.

Is Breakfast Hash suitable as breakfast?

Yes, Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Hash Recipe

Name: Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, peeled and cut into 1/2-inch cubes; 1 cup sliced fresh mushrooms; 1 small green pepper, diced; 1 small sweet red pepper, diced; 1 small onion, chopped; 1 teaspoon garlic salt; 1 teaspoon minced fresh parsley; 1/4 teaspoon pepper; 2 tablespoons butter

Start your day right with this Breakfast Hash recipe. Made with potatoes, mushrooms, green pepper and sweet red pepper. Easy step-by-step instructions i…

This Breakfast Hash relies on simple, everyday ingredients such as sliced fresh mushrooms, small green pepper, diced, small onion, chopped and garlic salt. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 small potatoes, peeled and cut into 1/2-inch cubes
1 cup sliced fresh mushrooms
1 small green pepper, diced
1 small sweet red pepper, diced
1 small onion, chopped
1 teaspoon garlic salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Breakfast

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