Breakfast Sausage Gravy

1. 1

   Crumble and cook the sausage in a large skillet over medium heat until browned. Add the butter and stir to melt. Stir in the flour until dissolved, then cook an additional 3-4 minutes.

2. 2

   Drizzle in the milk. Cook, stirring often, over medium-low heat until the gravy is thick and bubbly, about 15 minutes. Generously season with the pepper, to taste. Serve over biscuits. Refrigerate or freeze leftovers.

* Per serving · 4 servings · Values may vary.

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