Homemade Granola

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. old fashioned oats; 1 c. bran flakes; 1 c. nonfat dry milk (powder); 1 c. flour (whole wheat); 1 c. wheat germ; 1 c. sunflower seeds; 1 c. pecans, chopped; 1 c. raisins; 1/2 c. coconut; 1 c. oil; 1 c. honey

Eats Now Editorial Team · 2900 kcal · Breakfast

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Homemade Granola – a delicious recipe with oats, bran flakes, nonfat dry milk, flour, germ, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. old fashioned oats
1 c. bran flakes
1 c. nonfat dry milk (powder)
1 c. flour (whole wheat)
1 c. wheat germ
1 c. sunflower seeds
1 c. pecans, chopped
1 c. raisins
1/2 c. coconut
1 c. oil
1 c. honey

1
Combine all of the ingredients, except the last two, in a 9 x 13-inch pan.
2
Then combine the oil and honey, pouring over the other ingredients.
3
Bake for about 20 minutes in a 250u00b0 oven. Cool before putting into Ziploc bags.

2900

kcal

Calories

157

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. old fashioned oats, 1 c. bran flakes, 1 c. nonfat dry milk (powder), 1 c. flour (whole wheat), and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2900 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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