How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Granola?

You need 11 ingredients. The key ingredients include: 5 c. old fashioned oats, 1 c. bran flakes, 1 c. nonfat dry milk (powder), 1 c. flour (whole wheat), and more.

Is Homemade Granola suitable as breakfast?

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. old fashioned oats; 1 c. bran flakes; 1 c. nonfat dry milk (powder); 1 c. flour (whole wheat); 1 c. wheat germ; 1 c. sunflower seeds; 1 c. pecans, chopped; 1 c. raisins; 1/2 c. coconut; 1 c. oil; 1 c. honey

Start your day right with this Homemade Granola recipe. Made with oats, bran flakes, nonfat dry milk and flour. Easy step-by-step instructions included.

This Homemade Granola relies on simple, everyday ingredients such as old fashioned oats, bran flakes, nonfat dry milk (powder) and flour (whole wheat). It comes together quickly and makes 4 servings, at about 2900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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