Breakfast Sausage Casserole – a delicious recipe with sausage, bread, Cheddar cheese, eggs, salt, mustard powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
2
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
3
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
4
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
768
kcal
Calories
57
g
Fat
11
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound breakfast sausage, 8 slices bread, cubed, 4 cups shredded Cheddar cheese, 6 eggs, and more.
Yes, Breakfast Sausage Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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