Breakfast Sausage Casserole

1. 1

   Spread croutons in a lightly greased 9 x 13 pan.

2. 2

   Set aside. Brown sausage; drain.

3. 3

   Sprinkle sausage over croutons.

4. 4

   Combine eggs and next 4 ingredients.

5. 5

   Mix well; pour over sausage.

6. 6

   Cover and refrigerate overnight.

7. 7

   Remove from refrigerator; let stand 30 minutes.

8. 8

   Bake uncovered at 350u00b0 for 50 to 60 minutes.

9. 9

   Sprinkle cheese and melt.

10. 10

    I use ham instead of sausage and add chopped broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.