Courgette And Feta Cheese Frittata

1. 1

   fry courgette in olive oil for 5 or so mins - if giving out a lot of moisture strain and return to pan.

2. 2

   stir in dried mint (fresh would be much better if you have it.

3. 3

   add crumbled cheese.

4. 4

   add pepper and stir.

5. 5

   pour in the beaten egg, aggitate with a spoon to distribute fairly thoroughly.

6. 6

   cook on a low heat for 15-25 mins until set - using a plate turn the frittata over and slip back into pan to colour what was the top - it should be golden.

7. 7

   eat hot, warm or cold, cut into wedges with crusty bread and a side salad?

* Per serving · 4 servings · Values may vary.

No additional tips available.