How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile N' Cheese Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 3 English muffins, split, 2 Tbsp. butter or margarine, softened, 1 lb. bulk pork sausage, 1 (4 oz.) can chopped green chiles, drained, and more.

Is Chile N' Cheese Breakfast Casserole suitable as breakfast?

Yes, Chile N' Cheese Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chile N' Cheese Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile N' Cheese Breakfast Casserole Recipe

Name: Chile N' Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English muffins, split; 2 Tbsp. butter or margarine, softened; 1 lb. bulk pork sausage; 1 (4 oz.) can chopped green chiles, drained; 2 c. (12 oz) shredded Cheddar cheese; 1 1/2 c. commercial sour cream; 12 eggs, beaten

Chile N' Cheese Breakfast Casserole – a delicious recipe with muffins, butter, pork sausage, green chiles, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 English muffins, split
2 Tbsp. butter or margarine, softened
1 lb. bulk pork sausage
1 (4 oz.) can chopped green chiles, drained
2 c. (12 oz) shredded Cheddar cheese
1 1/2 c. commercial sour cream
12 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Breakfast

Eats Now Editorial Team

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Chile N' Cheese Breakfast Casserole

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