Breakfast Bread

Name: Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn flakes; 2 c. regular all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/3 c. softened butter or margarine; 1/3 c. sugar; 2 eggs; 2 tsp. orange peel; 1 c. orange juice; 1/2 c. finely chopped nuts; 1/2 c. seedless raisins

Eats Now Editorial Team · 839 kcal · Breakfast

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Breakfast Bread – a delicious recipe with corn flakes, regular, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. corn flakes
2 c. regular all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. softened butter or margarine
1/3 c. sugar
2 eggs
2 tsp. orange peel
1 c. orange juice
1/2 c. finely chopped nuts
1/2 c. seedless raisins

1
Measure corn flakes; crush to 3/4 cup.
2
Stir in flour, baking powder and salt.
3
Set aside.
4
Measure margarine and sugar into large mixing bowl.
5
Beat until light and fluffy.
6
Add eggs and orange peel; beat well.
7
Stir in orange juice.
8
Add dry ingredients, mixing only until combined.
9
Stir in nuts and raisins.

839

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. corn flakes, 2 c. regular all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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