Breakfast Sausage And Peppers With Cheesy Eggs Recipe

Name: Breakfast Sausage And Peppers With Cheesy Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Countryside Creamery Unsalted Butter; 1/2 red pepper, sliced; 1/2 green pepper, sliced; 1/2 yellow pepper, sliced; 1 large yellow onion, sliced; 12 ounces Breakfast Best Pork Sausage Links; 6 Goldhen Large Eggs; 1/2 teaspoon Stonemill Essentials Iodized Salt; 1/2 teaspoon Stonemill Essentials Ground Black Pepper; 1/3 cup Friendly Farms Sour Cream; 1/2 cup Happy Farms Shredded Sharp Cheddar Cheese; Carlini Cooking Spray

Servings: persons

2 tablespoons Countryside Creamery Unsalted Butter
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 yellow pepper, sliced
1 large yellow onion, sliced
12 ounces Breakfast Best Pork Sausage Links
6 Goldhen Large Eggs
1/2 teaspoon Stonemill Essentials Iodized Salt
1/2 teaspoon Stonemill Essentials Ground Black Pepper
1/3 cup Friendly Farms Sour Cream
1/2 cup Happy Farms Shredded Sharp Cheddar Cheese
Carlini Cooking Spray

1
Melt butter in a saute pan. Add vegetables and frozen sausage links, stir and cover.
2
Cook for 10 minutes over medium heat, stirring occasionally.
3
Remove lid, simmer for 3 minutes.
4
Beat together eggs, salt, pepper, sour cream and cheese.
5
Heat a small non-stick skillet and spray with cooking spray.
6
Add eggs, cover and cook for 1 minute. Scramble eggs, replace lid and cook for 2-3 minutes. Remove lid, scramble eggs until cooked thoroughly.
7
Place eggs on a plate, top with sausage and peppers.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Countryside Creamery Unsalted Butter, 1/2 red pepper, sliced, 1/2 green pepper, sliced, 1/2 yellow pepper, sliced, and more.

Yes, Breakfast Sausage And Peppers With Cheesy Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage And Peppers With Cheesy Eggs

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