breakfast sandwich

1. 1

   set burner to medium

2. 2

   melt butter on pan

3. 3

   Cut up green onion into small pieces and throw into pan.

4. 4

   crack both eggs into pan

5. 5

   use fork to break yolks

6. 6

   cover and cook for a couple minutes then flip and cook for additional minute

7. 7

   throw in slices of ham to warm up

8. 8

   assemble cheese, ham, eggs, and bun into sandwich

9. 9

   can toast bun if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.