Berry Pancake (Waukau)

1. 1

   Adjust oven rack to the lower-middle position and heat the oven to 375 degrees.

2. 2

   Whisk the flour and salt in a medium bowl.

3. 3

   Whisk the milk, egg, and vanilla in a small bowl.

4. 4

   Make a well in the center of the flour mixture and add the milk mixture to the well.

5. 5

   Whisk until combined (a few small lumps may remain).

6. 6

   Melt the butter in a 12-inch ovenproof skillet over medium heat.

7. 7

   Pour the batter into the center of the skillet and let it level.

8. 8

   Scatter the berries over the batter, leaving a 1-inch border around the edges.

9. 9

   Sprinkle the sugar over the berries, again avoiding the outer 1-inch border.

10. 10

    Bake until the edges are puffed and deep golden brown, 50 to 60 minutes.

11. 11

    Transfer to a serving plate and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.