How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Salad With Smoked Trout And Quinoa ?

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 head of Little Gem lettuce, leaves separated, 1/2 Persian cucumber, sliced, 4 very thin slices red onion, and more.

Is Breakfast Salad With Smoked Trout And Quinoa suitable as seafood?

Yes, Breakfast Salad With Smoked Trout And Quinoa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breakfast Salad With Smoked Trout And Quinoa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Salad With Smoked Trout And Quinoa Recipe

Name: Breakfast Salad With Smoked Trout And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 head of Little Gem lettuce, leaves separated; 1/2 Persian cucumber, sliced; 4 very thin slices red onion; 3 ounces smoked trout, coarsely flaked; 1/2 cup cooked quinoa or other grain; 2 tablespoons extra-virgin olive oil; 1 tablespoon drained capers; 1/4 teaspoon finely grated lemon zest; 1 tablespoon plus 2 teaspoons fresh lemon juice; 1/2 cup plain Greek yogurt; Chopped dill (for serving)

Breakfast Salad With Smoked Trout And Quinoa

Eats Now Editorial Team · 240 kcal · Seafood

Breakfast Salad With Smoked Trout And Quinoa – a delicious recipe with eggs, Gem lettuce, cucumber, red onion, trout, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Breakfast Salad With Smoked Trout And Quinoa

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