Breakfast Salad With Berry Yogurt Dressing

1. 1

   In a small to medium bowl, whisk yogurt, vinegar, and honey until combined. Dressing can be made up to a couple hours before serving. Keep refrigerated.

2. 2

   Create one larger salad or smaller individual salads with the greens, berries, and bananas. Sprinkle granola over the top. Serve dressing on the side or drizzle over the top of the salad and gently fold to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.