Breakfast Rolls

1. 1

   Scald milk.

2. 2

   Add sugar, salt and oleo.

3. 3

   Cool to lukewarm. Dissolve yeast in warm water.

4. 4

   Add to milk and sugar mixture. Beat egg and add to the same mixture.

5. 5

   Add 2 cups flour and beat until smooth.

6. 6

   Stir in 2 more cups flour; knead until it is a smooth ball.

7. 7

   Place in an oiled bowl and let set in a warm place until rolls rise to double in size.

8. 8

   Knead down.

9. 9

   Roll out to 1/3-inch thick on a floured surface.

10. 10

    Spread soft layer of margarine.

11. 11

    Sprinkle 1 cup sugar and 1 teaspoon cinnamon over the top.

12. 12

    Roll up and pinch the seam together.

13. 13

    Cut and lay 1-inch apart on a cookie sheet.

14. 14

    Let rise until double in size and bake at 375u00b0 until brown.

15. 15

    Glaze with powdered sugar glaze, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.