Breakfast Roll Recipe

1. 1

   Butter bundt cake pan heavily.

2. 2

   Sprinkle with 1/2 c. nuts.

3. 3

   Place rolls on top.

4. 4

   Sprinkle with pudding mix over rolls.

5. 5

   Combine butter and brown sugar, then drizzle over rolls.

6. 6

   Then sprinkle with rest of nuts.

7. 7

   Place in cool oven overnight.

8. 8

   Remove pan.

9. 9

   Preheat oven to 325 degrees.

10. 10

    Return to oven.

11. 11

    Bake 30 min.

12. 12

    Let rolls cold in pan 2 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.