How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Rice Pudding?

You need 9 ingredients. The key ingredients include: 1-1/3 cups uncooked long grain or basmati rice, 1 can (15-1/4 ounces) peach halves, drained, 1 cup canned or frozen pitted tart cherries, drained, 1 cup heavy whipping cream, and more.

Is Breakfast Rice Pudding suitable as breakfast?

Yes, Breakfast Rice Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Rice Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Rice Pudding Recipe

Name: Breakfast Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked long grain or basmati rice; 1 can (15-1/4 ounces) peach halves, drained; 1 cup canned or frozen pitted tart cherries, drained; 1 cup heavy whipping cream; 1/2 cup packed brown sugar, divided; 1/4 cup old-fashioned oats; 1/4 cup sweetened shredded coconut; 1/4 cup chopped pecans; 1/4 cup butter, melted

Breakfast Rice Pudding – a delicious recipe with long grain, peach halves, cherries, heavy whipping cream, brown sugar, old-fashioned oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/3 cups uncooked long grain or basmati rice
1 can (15-1/4 ounces) peach halves, drained
1 cup canned or frozen pitted tart cherries, drained
1 cup heavy whipping cream
1/2 cup packed brown sugar, divided
1/4 cup old-fashioned oats
1/4 cup sweetened shredded coconut
1/4 cup chopped pecans
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Breakfast

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Breakfast Rice Pudding

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