Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread; 1 container soft cream cheese; 1 jar preserves of choice (raspberry, strawberry, etc.); 5 eggs, beaten; 1/2 c. half and half; 1 tsp. vanilla; cinnamon sugar and/or powdered sugar; 3/4 stick butter and/or olive oil (to about 1/2-inch in pan); 1/2 lb. mild Italian sausage, cooked, drained and chopped; 1 c. (4 oz.) fresh whole mushrooms, chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and patted dry; 1 c. (4 oz.) shredded Mozzarella cheese; 1 egg, separated; 2 garlic cloves, pressed; 2 (10 oz.) pkg. refrigerated pizza crust; 1 (8 oz.) can pizza sauce

Servings: persons

1 large loaf French bread
1 container soft cream cheese
1 jar preserves of choice (raspberry, strawberry, etc.)
5 eggs, beaten
1/2 c. half and half
1 tsp. vanilla
cinnamon sugar and/or powdered sugar
3/4 stick butter and/or olive oil (to about 1/2-inch in pan)
1/2 lb. mild Italian sausage, cooked, drained and chopped
1 c. (4 oz.) fresh whole mushrooms, chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and patted dry
1 c. (4 oz.) shredded Mozzarella cheese
1 egg, separated
2 garlic cloves, pressed
2 (10 oz.) pkg. refrigerated pizza crust
1 (8 oz.) can pizza sauce

1
Preheat oven to 400u00b0. Chop cooked sausage and mushrooms, using food chopper; place in 2-quart batter bowl and add spinach and cheese. In 1-quart batter bowl, separate egg; add yolk to spinach mixture, reserving egg white. Press garlic over spinach mixture, using garlic press; mix well. Using dough and pizza roller, roll one pizza crust into a 12 x 9-inch rectangle on 18 x 12-inch grooved cutting board. Spoon half of spinach mixture over dough to within 1/2-inch of edges of dough, spreading evenly. Starting at longest side of rectangle, roll up dough, jellyroll fashion; press seam together to seal. Repeat with remaining pizza crust and filling. Place rolls, seam sides down, on 15-inch round baking stone. Join ends of rolls to form 1 large ring; pinch, using pastry brush. Bake 25 to 30 minutes or until golden brown. Let stand 10 minutes before cutting.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large loaf French bread, 1 container soft cream cheese, 1 jar preserves of choice (raspberry, strawberry, etc.), 5 eggs, beaten, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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