Crisp Homemade Granola

1. 1

   Heat oven to 300u00b0.

2. 2

   Grease large jelly roll pan.

3. 3

   Spread oats, coconut and nuts on pan.

4. 4

   Toast in oven 20 minutes, stirring occasionally.

5. 5

   Melt butter.

6. 6

   Add sugar and honey to margarine. Heat until blended.

7. 7

   Stir in vanilla. Remove oat mixture from oven; sprinkle wheat germ over oats.

8. 8

   Stir with fork.

9. 9

   Increase oven temperature to 350u00b0.

10. 10

    Drizzle sugar mixture over oats, stir until coated evenly.

11. 11

    Bake 5 minutes.

12. 12

    Stir with fork.

13. 13

    Press in pan with the bottom of a cup until firm and flat.

14. 14

    Bake 3 to 5 minutes longer.

15. 15

    Cool, break in pieces and store in airtight jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.