Leek Frittata

1. 1

   Combine eggs and evaported milk. Season to taste with salt and pepper.

2. 2

   Melt butter in a medium sized frypan/skillet and add sliced leek. Cook gently until leek is softened.

3. 3

   Whilst leek is cooking, turn on grill to preheat.

4. 4

   Add peas and arrange tomato slices in frypan.

5. 5

   Pour egg mixture over all ingredients in pan and cook gently over low heat until frittata is almost entirely set.

6. 6

   Remove from heat, sprinkly top with parmesan cheese and place under griller to finish off cooking the top.

7. 7

   When frittata is set and top is golden brown, remove from griller.

8. 8

   Allow to sit for 5 minutes before cutting into wedges to serve.

No additional tips available.