Breakfast Puffs

Name: Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/3 c. soft shortening; 1 c. sugar; 1 egg; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 6 Tbsp. oleo, melted; 1 tsp. cinnamon

Eats Now Editorial Team · Breakfast

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Breakfast Puffs – a delicious recipe with shortening, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. soft shortening
1 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. oleo, melted
1 tsp. cinnamon

1
Mix shortening, 1/2 cup of sugar and egg.
2
Sift flour, baking powder, salt and nutmeg together.
3
Stir into shortening mixture with milk.
4
Fill greased muffin tins 2/3 full.
5
Bake 20 to 25 minutes at 350u00b0.
6
Immediately remove from pans, roll in butter, then in 1/2 cup sugar and cinnamon mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. soft shortening, 1 c. sugar, 1 egg, 1 1/2 c. flour, and more.

Yes, Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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