How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Praline Bread Pudding?

You need 12 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 2 cups half-and-half cream, 1 cup 2% milk, 2 tablespoons brown sugar, and more.

Is Breakfast Praline Bread Pudding suitable as breakfast?

Yes, Breakfast Praline Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Praline Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Praline Bread Pudding Recipe

Name: Breakfast Praline Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 2 cups half-and-half cream; 1 cup 2% milk; 2 tablespoons brown sugar; 3 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 loaf (1 pound) French bread, cut into 1-inch cubes; 1 cup chopped pecans; 1/2 cup packed brown sugar; 1/2 cup butter, melted

Breakfast Praline Bread Pudding

Eats Now Editorial Team · 1273 kcal · Breakfast

Breakfast Praline Bread Pudding – a delicious recipe with eggs, cream, milk, brown sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Praline Bread Pudding

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