How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Praline Bread Pudding?

You need 12 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 2 cups half-and-half cream, 1 cup 2% milk, 2 tablespoons brown sugar, and more.

Is Breakfast Praline Bread Pudding suitable as breakfast?

Yes, Breakfast Praline Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Praline Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Praline Bread Pudding Recipe

Name: Breakfast Praline Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 2 cups half-and-half cream; 1 cup 2% milk; 2 tablespoons brown sugar; 3 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 loaf (1 pound) French bread, cut into 1-inch cubes; 1 cup chopped pecans; 1/2 cup packed brown sugar; 1/2 cup butter, melted

Start your day right with this Breakfast Praline Bread Pudding recipe. Made with eggs, cream, milk and brown sugar. Easy step-by-step instructions inclu…

This Breakfast Praline Bread Pudding relies on simple, everyday ingredients such as large eggs, lightly beaten, half-and-half cream, 2% milk and brown sugar. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Praline Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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