Breakfast Potatoes

1. 1

   Bake potatoes and let cool.

2. 2

   Make scrambled eggs with crumbled sausage or bacon mixed in.

3. 3

   Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.

4. 4

   Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.

5. 5

   Wrap in foil.

6. 6

   Place in oven for about 10 minutes or until potatoes are warm.

7. 7

   Fry up your potatoes that you scooped out and serve with your breakfast potatoes.

8. 8

   These are great to make ahead of time and can be used for camp outs; just warm on grill.

No additional tips available.