Breakfast Pizzas Recipe

Name: Breakfast Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; ½ cup sliced mushrooms; 2 eggs, scrambled; 1 (8 ounce) can refrigerated crescent dinner rolls; 1 (3 ounce) package cream cheese, softened; ¼ cup basil pesto; 1 cup shredded mozzarella cheese; 2 large Italian plum tomatoes, each cut into 8 slices; 3 green onions, sliced (omit if your child does not like onions on their pizza); cooking spray

Servings: persons

4 slices bacon
½ cup sliced mushrooms
2 eggs, scrambled
1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
¼ cup basil pesto
1 cup shredded mozzarella cheese
2 large Italian plum tomatoes, each cut into 8 slices
3 green onions, sliced (omit if your child does not like onions on their pizza)
cooking spray

1
Heat oven to 375F.
2
Spray Large cookie sheet with cooking spray.
3
In 10 in skillet, cook bacon until crisp.
4
Drain on paper towels; crumble bacon and set aside.
5
Reserve 1 tablespoon bacon drippings in skillet.
6
Add mushrooms to drippings and saute for about 5 minutes until lightly brown.
7
Drain on paper towels and set aside.
8
Scramble eggs in butter or 1 tablespoon bacon drippings.
9
remove from pan and set aside.
10
Unroll dough and separate into 4 rectangles; press each into 8X4- inch rectangle, firmly pressing preforations to seal.
11
Cut each in half crosswide, making 8 squares; place 1/2 inch apart on cookie sheet.
12
Mix Cream cheese and pesto and spread 2 teaspoons on each square.
13
Top evenly with cooked mushrooms and scrambled eggs.
14
Sprinkle 1/2 cup of the mozzarella cheese on top.
15
Arrange tomato slices over cheese.
16
Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
17
Bake 13 to 15 minutes or until crust is golden brown.
18
Serve warm.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, ½ cup sliced mushrooms, 2 eggs, scrambled, 1 (8 ounce) can refrigerated crescent dinner rolls, and more.

Yes, Breakfast Pizzas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizzas

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