How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Breakfast?

You need 15 ingredients. The key ingredients include: 2 cups crushed soda crackers, 1 lb bacon, cooked and crumbled, 8 ounces cheese, shredded (any kind), 1 tablespoon onion, chopped, and more.

Is Baked Egg Breakfast suitable as breakfast?

Yes, Baked Egg Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Egg Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Breakfast Recipe

Name: Baked Egg Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed soda crackers; 1 lb bacon, cooked and crumbled; 8 ounces cheese, shredded (any kind); 1 tablespoon onion, chopped; ⅔ cup mushroom, sliced (fresh or canned); fresh parsley or dried parsley, as much as you like; ½ teaspoon salt; ¼ teaspoon pepper; 1 dash thyme or 1 dash basil; 6 eggs; 2 cups evaporated milk (can use reg milk); 2 teaspoons prepared mustard; diced olive (optional); tomatoes (optional); broccoli (almost anything you like) (optional)

Start your day right with this Baked Egg Breakfast recipe. Made with crushed soda crackers, bacon, cheese and onion. Easy step-by-step instructions incl…

This Baked Egg Breakfast relies on simple, everyday ingredients such as crushed soda crackers, bacon, cooked and crumbled, cheese, shredded (any kind) and onion, chopped. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Egg Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions