Breakfast Fruit and Nut Granola

1. 1

   Preheat oven to 275F.

2. 2

   Combine from the oats to the sunflower seeds, all the dry ingredients in a large bowl.

3. 3

   Then Combine the liquid ingredients in a medium bowl, pour over the dry mixture, stir until combined.

4. 4

   Spread the mixture evenly into a large rimmed baking sheet.

5. 5

   Bake for 45 minutes, stir once half the way.

6. 6

   Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more, stir once or twice.

7. 7

   Then stir in dried cranberries and raisins(or dried fruit you are using).

8. 8

   Let cool completely, at least 1 hour.

9. 9

   Store them in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.