Breakfast Pizza Croissant Crust Recipe

Name: Breakfast Pizza Croissant Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Croissant Rolls; 1 packages Breakfast Sausage (I like Jimmy Dean); 2 cup Shredded (browned) hash browns; 1 packages Knorr's Hollandaise Sauce; 4 oz sliced or diced Mushrooms; 1/2 Green pepper; 1/2 Red Pepper; 6 Eggs; 2 tbsp Milk; 1 tbsp Butter/Margarine; 1 cup Shredded Cheddar cheese (or to taste); 1 cup Shredded Mozzarella cheese (or to taste)

Servings: persons

2 packages Croissant Rolls
1 packages Breakfast Sausage (I like Jimmy Dean)
2 cup Shredded (browned) hash browns
1 packages Knorr's Hollandaise Sauce
4 oz sliced or diced Mushrooms
1/2 Green pepper
1/2 Red Pepper
6 Eggs
2 tbsp Milk
1 tbsp Butter/Margarine
1 cup Shredded Cheddar cheese (or to taste)
1 cup Shredded Mozzarella cheese (or to taste)

1
Brown sausage (or bacon) and crumble; drain and set aside.
2
Saute mushrooms and peppers together and set aside
3
Melt 1 tablespoon butter in skillet over medium heat.
4
Mix and beat milk and eggs together.
5
Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside.
6
(Do not overcook; eggs will be on the pizza for 20-30 min.)
7
Preheat an oven to 400 Unroll crescent dough and place rolls on an ungreased 15?
8
pizza pan with points toward the center.
9
Press seams together and press up sides of pan to form a crust.
10
This is probably the most daunting task of the recipe.
11
Just keep manipulating the dough until it covers the pan.
12
(try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough.
13
Put pan in pre-heated oven for 5-8 minutes.
14
This will help the center of the dough to be cooked all the way through after pizza is done.
15
Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup.
16
This will give a thicker sauce.
17
Pour evenly over crescent roll crust.
18
Spread scrambled eggs and rest of toppings evenly over sauce.
19
Sprinkle with shredded cheese.
20
Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
21
Notes: You can add whatever toppings you like.
22
This is good with just eggs, cheese and breakfast meat.
23
:)

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages Croissant Rolls, 1 packages Breakfast Sausage (I like Jimmy Dean), 2 cup Shredded (browned) hash browns, 1 packages Knorr's Hollandaise Sauce, and more.

Yes, Breakfast Pizza Croissant Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Pizza Croissant Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions