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1
Brown sausage (or bacon) and crumble; drain and set aside.
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2
Saute mushrooms and peppers together and set aside
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3
Melt 1 tablespoon butter in skillet over medium heat.
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4
Mix and beat milk and eggs together.
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5
Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside.
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6
(Do not overcook; eggs will be on the pizza for 20-30 min.)
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7
Preheat an oven to 400 Unroll crescent dough and place rolls on an ungreased 15?
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8
pizza pan with points toward the center.
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9
Press seams together and press up sides of pan to form a crust.
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10
This is probably the most daunting task of the recipe.
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11
Just keep manipulating the dough until it covers the pan.
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12
(try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough.
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13
Put pan in pre-heated oven for 5-8 minutes.
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14
This will help the center of the dough to be cooked all the way through after pizza is done.
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15
Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup.
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16
This will give a thicker sauce.
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17
Pour evenly over crescent roll crust.
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18
Spread scrambled eggs and rest of toppings evenly over sauce.
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19
Sprinkle with shredded cheese.
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20
Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
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21
Notes: You can add whatever toppings you like.
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22
This is good with just eggs, cheese and breakfast meat.
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23
:)
