Ham & Egg Breakfast Sandwich

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   1.

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   Halve and toast the English muffin, and spread it with some butter on both sides.

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   Set aside.

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   2.

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   In a non-stick skillet, heat up the pat of butter over medium high heat until fully melted.

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   3.

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   Crack the egg into the butter, sprinkle it with salt and pepper, and turn down the heat to medium.

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   4.

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   Add the slice (or slices) of ham to the skillet, next to the egg.

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    5.

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    As the white of the egg begins to set, use a spatula to gently break the yolk in the middle and fold the thin edges of the white towards the center to create a round shape.

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    6.

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    When the egg is mostly set, turn it over and place the slice of muenster on top.

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    Cook the egg for just another minute or two, until its fully cooked and the cheese is melted.

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    7.

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    Turn the ham over and cook for another minute or two, so that its browned on both sides.

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    8.

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    Assemble the sandwich: put the egg, cheese and ham between the English muffin halves.

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    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.