Broccoli Cheese Quiche Recipe

Name: Broccoli Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups Philadelphia Brick Cream Cheese, softened; 2 1/2 cups milk; 15 each eggs; 10 cups Frozen broccoli florets, thawed, drained; 4 cups Kraft Shredded Medium Cheddar Cheese; 1/2 cup Kraft Shredded Parmesan; 2 Tbsp. Chopped fresh chives; 2 tsp. salt; 3/4 tsp. paprika; 7 each pie crusts (9 inch), baked

Servings: persons

7 cups Philadelphia Brick Cream Cheese, softened
2 1/2 cups milk
15 each eggs
10 cups Frozen broccoli florets, thawed, drained
4 cups Kraft Shredded Medium Cheddar Cheese
1/2 cup Kraft Shredded Parmesan
2 Tbsp. Chopped fresh chives
2 tsp. salt
3/4 tsp. paprika
7 each pie crusts (9 inch), baked

1
Beat cream cheese in large bowl.
2
Add eggs, one at a time; mix well.
3
Blend in milk gradually and mix well until there are no lumps.
4
Add broccoli, Cheddar cheese, Parmesan cheese, chives, salt and paprika; mix well.
5
Pour 2-1/2 cups of the filling into each pie crust.
6
Bake at 400F for 25 to 30 min.
7
or until filling is set in centres.
8
Cut each quiche into 6 slices to serve.

2781

kcal

Calories

226

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups Philadelphia Brick Cream Cheese, softened, 2 1/2 cups milk, 15 each eggs, 10 cups Frozen broccoli florets, thawed, drained, and more.

Yes, Broccoli Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Quiche

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