Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. bulk pork sausage (hot); 1 pkg. (8) refrigerated crescent rolls; 1 1/2 c. frozen, loose packed hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese (4 oz.); 1 c. shredded Swiss cheese (4 oz.); 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. bulk pork sausage (hot)
1 pkg. (8) refrigerated crescent rolls
1 1/2 c. frozen, loose packed hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese (4 oz.)
1 c. shredded Swiss cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

1
In a skillet, cook sausage until browned; drain off excess fat.
2
Separate crescent rolls into 8 triangles.
3
Place in an ungreased 12-inch pizza pan, with points toward the center.
4
Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust.
5
Sprinkle with potatoes.
6
Top with Cheddar and Swiss cheeses.
7
In a bowl, beat together the eggs, milk, salt and pepper; pour over crust.
8
Sprinkle Parmesan cheese over all.
9
Bake in a 375u00b0 oven for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage (hot), 1 pkg. (8) refrigerated crescent rolls, 1 1/2 c. frozen, loose packed hash brown potatoes, thawed, 1 c. shredded sharp Cheddar cheese (4 oz.), and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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