Name: Breakfast Egg Casserole
Yield: 4 servings
Ingredients: 1 lb. sausage; 8 slices bread, cubed; 2 c. grated Cheddar cheese; 4 eggs; 2 c. milk; 1 can mushroom soup; 1/2 c. milk

Breakfast Egg Casserole – a delicious recipe with sausage, bread, Cheddar cheese, eggs, milk, mushroom soup. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. sausage
8 slices bread, cubed
2 c. grated Cheddar cheese
4 eggs
2 c. milk
1 can mushroom soup
1/2 c. milk

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Egg Casserole

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