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1
For the crust: Preheat oven to 400 degrees F. Place pizza stone in the oven.
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2
Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook.
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3
Run mixer on low for 56 minutes, scraping the sides as necessary with a spatula, until a smooth ball of dough has formed.
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4
Transfer to a cutting board dusted with flour.
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5
Work dough with your hands and press out and pull into a thin circle.
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6
Remove pizza stone from the oven and transfer dough to the pizza stone and drizzle with olive oil.
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7
Set aside.
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8
For the sauce: In a medium non-stick saucepan, heat butter and garlic on medium-high, until butter melts.
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9
Whisk in flour and allow to cook, whisking regularly, for 6090 seconds.
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10
Slowly whisk in chicken stock until smooth.
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11
Cook 34 minutes, continuing to whisk, until thickened.
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12
Stir in Parmesan cheese and season with salt and pepper, to taste.
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13
Spread sauce on pizza dough.
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14
For the toppings: Top pizza with turkey sausage, scrambled eggs, greens and cheeses.
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15
Create 2-3 crevices in the toppings and crack eggs into each crevice.
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16
Cook pizza for 1015 minutes, until crust and cheese are browned and egg whites are cooked.
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17
Slice and serve.
