Cream Cheese French Toast

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   ["Put all the ingredients, except the bread, in food processor, and process just until smooth.", "Butter a 8"" square baking dish (or spray with Pam).", "Pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.", "Pour about half the batter over the bread.", "Then 4 more bread slices and the rest of the batter.", "Sprinkle with cinnamon and bake at 350 degrees F for about 45 minutes.", "Serve with maple syrup.", "NOTE: Pour the batter at least 1 hour before baking, and as long as overnight, and refrigerate.", "You may stuff the bread with extra chunks of cream cheese, or fruit, like apples or banana slices."]

* Per serving · 4 servings · Values may vary.

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