Breakfast Pina Puffs

1. 1

   Beat together shortening and just 1/2 cup of the sugar on medium speed until creamy and smooth.

2. 2

   Add egg and beat until belnded.

3. 3

   Mix together flour, baking powder, and salt.

4. 4

   Add to the shortening mixture, alternating with the crushed pineapple& its juices, beginning and ending with the flour mixture.

5. 5

   Beat on low speed just until blended after each addition.

6. 6

   Spoon into greased muffin tins, filling 2/3s full.

7. 7

   Bake in a preheated oven at 350 F for 25 minutes, or until golden.

8. 8

   Remove from tins immediately and brush with melted butter.

9. 9

   Stir together remaining sugar and cinnamon and sprinkle over the tops o each puff.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.