Cheese And Onion Quiche Recipe

Name: Cheese And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 green onions, chopped fine; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1 1/4 cups sifted all-purpose flour; 1 dash salt; 1 dash black pepper; 6 tablespoons butter; 1 cup grated cheddar cheese; 3 large eggs; 2 cups milk

Servings: persons

6 -8 green onions, chopped fine
1 tablespoon olive oil
1/2 teaspoon paprika
1 1/4 cups sifted all-purpose flour
1 dash salt
1 dash black pepper
6 tablespoons butter
1 cup grated cheddar cheese
3 large eggs
2 cups milk

1
Preheat oven to 425 degrees and place baking sheet in oven to warm.
2
Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
3
Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
4
Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
5
Beat the eggs into the milk and pour over onions and cheese.
6
Sprinkle with remaining cheese and paprika.
7
Place the quiche on the warmed baking sheet and cook for ten minutes.
8
Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
9
Allow to stand 10 minutes, cut and serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 green onions, chopped fine, 1 tablespoon olive oil, 1/2 teaspoon paprika, 1 1/4 cups sifted all-purpose flour, and more.

Yes, Cheese And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Onion Quiche

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