Breakfast "Pile"

Name: Breakfast "Pile"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 -4 cups frozen hash browns; extra virgin olive oil; 1 -4 slice American cheese; 1 green bell pepper; 1 small yellow onion; sliced mushrooms; 1 small tomatoes; 4 eggs; feta cheese; hot sauce

Eats Now Editorial Team · Breakfast

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Breakfast "Pile" – a delicious recipe with extra virgin olive oil, green bell pepper, yellow onion, mushrooms, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 -4 cups frozen hash browns
extra virgin olive oil
1 -4 slice American cheese
1 green bell pepper
1 small yellow onion
sliced mushrooms
1 small tomatoes
4 eggs
feta cheese
hot sauce

1
Fry hasbrowns with oil until golden brown and crispy.
2
while they are cooking, chop bell pepper, yellow onion and mushrooms and cook on med heat with some oil.
3
Once Hasbrowns are done place on a plate and place 2-4 slices of cheese on top.
4
Place one egg, cooked to your choice, over easy is best, per slice of cheese.
5
Top with cooked veggies.
6
Top veggies with crumbled feta.
7
Top that with Tomatoes.
8
Serve with favorite hot sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -4 cups frozen hash browns, extra virgin olive oil, 1 -4 slice American cheese, 1 green bell pepper, and more.

Yes, Breakfast "Pile" falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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