Maple-Glazed Bananas With Waffles

1. 1

   In a large saute pan over medium heat, melt the butter with the maple syrup; stir in cinnamon, rum if using and vanilla; simmer 1 minute.

2. 2

   Add the sliced bananas to the pan and cook for 2 to 3 minutes.

3. 3

   With a slotted spoon, remove the bananas from the syrup mixture and place in a serving dish.

4. 4

   Sprinkle the pecans over the syrup and allow to warm and glaze.

5. 5

   Pour the syrup and pecan mixture over the bananas and stir gently.

6. 6

   Serve immediately over warmed waffles and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.