Breakfast Tacos

1. 1

   In medium bowl, whisk together eggs and milk; stir in tomatoes.

2. 2

   Heat butter in large skillet over medium-high heat.

3. 3

   When butter melts and bubbles, add eggs.

4. 4

   Let eggs sit until edge cook, about 1 minute.

5. 5

   Reduce heat to medium-low and stir constantly.

6. 6

   When eggs begin to hold together but are still runny, add cheese and onions.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cook until eggs are set.

9. 9

   Serve eggs in warm tortillas; garnish with salsa, if desired.

No additional tips available.