Short-Cut Lasagne Recipe

Name: Short-Cut Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. mild Italian bulk sausage; 1 c. water; 1 (32 oz.) jar prepared spaghetti sauce or make your own sauce; 1 1/2 tsp. dried Italian seasoning; 1/2 tsp. pepper; 1 (15 oz.) carton Ricotta cheese; 1 egg; 16 oz. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 9 lasagne noodles (uncooked)

Servings: persons

1
In large skillet, brown meat; drain well.
2
Add spaghetti sauce, seasonings and water and bring to a boil.
3
Simmer 5 minutes.
4
In medium bowl, combine Ricotta cheese and egg; mix well.
5
In bottom of ungreased 13 x 9-inch baking dish, spread 1 cup of the hot mixture.
6
Cover with 3 noodles; then another cup of sauce, 1/3 of the cheese mix, 1/3 of the shredded Mozzarella cheese and 1/3 of the Parmesan.
7
Then repeat, ending with sauce and cheese on top.
8
Cover with foil; refrigerate overnight.
9
Next day, bake at 350u00b0 for 30 minutes, then uncover and bake 10 to 15 minutes longer, until cheese is melted and noodles are tender. May also be baked the same day.

1440

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. mild Italian bulk sausage, 1 c. water, 1 (32 oz.) jar prepared spaghetti sauce or make your own sauce, and more.

Yes, Short-Cut Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short-Cut Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions