Homemade Noodle Soup

Name: Homemade Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 tsp. dried thyme, divided; 1/4 tsp. salt; 1 egg yolk; 2 c. plus 3 Tbsp. cold water, divided; 1 lb. skinless chicken thighs; 5 c. chicken broth; 1 medium onion, chopped; 1 medium carrot, sliced; 3/4 c. frozen peas, thawed

Eats Now Editorial Team · 949 kcal · Pasta & Noodles

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Homemade Noodle Soup – a delicious recipe with all-purpose, thyme, salt, egg yolk, cold water, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. all-purpose flour
1/2 tsp. dried thyme, divided
1/4 tsp. salt
1 egg yolk
2 c. plus 3 Tbsp. cold water, divided
1 lb. skinless chicken thighs
5 c. chicken broth
1 medium onion, chopped
1 medium carrot, sliced
3/4 c. frozen peas, thawed

1
Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture.
2
Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour if necessary. Wrap dough in plastic; let stand 15 minutes.

949

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 tsp. dried thyme, divided, 1/4 tsp. salt, 1 egg yolk, and more.

Yes, Homemade Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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