How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Noodle Soup?

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 tsp. dried thyme, divided, 1/4 tsp. salt, 1 egg yolk, and more.

Is Homemade Noodle Soup suitable as pasta & noodles?

Yes, Homemade Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Noodle Soup Recipe

Name: Homemade Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 tsp. dried thyme, divided; 1/4 tsp. salt; 1 egg yolk; 2 c. plus 3 Tbsp. cold water, divided; 1 lb. skinless chicken thighs; 5 c. chicken broth; 1 medium onion, chopped; 1 medium carrot, sliced; 3/4 c. frozen peas, thawed

Warm up with this hearty Homemade Noodle Soup recipe. Made with all-purpose, thyme, salt and egg yolk. Easy step-by-step instructions included.

This Homemade Noodle Soup relies on simple, everyday ingredients such as all-purpose flour, dried thyme, divided, salt and egg yolk. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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