Breakfast On-The-Go Recipe

Name: Breakfast On-The-Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ¼ cup butter; ½ cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 ⅓ cups flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ cup milk; 1 ⅔ cups granola-type cereal or 1 ⅔ cups grain cereal; 1 cup raisins or 1 cup dried cranberries; 1 cup unsweetened coconut; 1 cup semi-sweet chocolate chips (optional); cream cheese

Servings: persons

¼ cup margarine
¼ cup butter
½ cup brown sugar
1 egg
1 teaspoon vanilla
1 ⅓ cups flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ cup milk
1 ⅔ cups granola-type cereal or 1 ⅔ cups grain cereal
1 cup raisins or 1 cup dried cranberries
1 cup unsweetened coconut
1 cup semi-sweet chocolate chips (optional)
cream cheese

1
In a large bowl, beat margarine, butter, brown sugar, egg, and vanilla into a cream.
2
Combine flour, baking soda, salt, and cinnamon.
3
Add to cream alternating with milk.
4
Ad cereal, raisins, coconut, and chocolate chips.
5
Spread out evenly on aluminium-covered jelly roll pan (or a cookie sheet with sides).
6
Bake at 350F 20-25 minutes.
7
Cool completely.
8
Turn over pan, remove foil, and cut into bars.
9
Spread cream cheese on the bottom of one bar and sandwich with another.
10
Wrap individually and store in the refrigerator.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup butter, ½ cup brown sugar, 1 egg, and more.

Yes, Breakfast On-The-Go falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast On-The-Go

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions