Name: Breakfast On-The-Go
Yield: 4 servings
Ingredients: 14 cup margarine; 14 cup butter; 12 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 13 cups flour; 12 teaspoon baking soda; 12 teaspoon salt; 12 teaspoon cinnamon; 14 cup milk; 1 23 cups granola-type cereal or 1 23 cups grain cereal; 1 cup raisins or 1 cup dried cranberries; 1 cup unsweetened coconut; 1 cup semi-sweet chocolate chips (optional); cream cheese

Servings: 4 persons

14 cup margarine
14 cup butter
12 cup brown sugar
1 egg
1 teaspoon vanilla
1 13 cups flour
12 teaspoon baking soda
12 teaspoon salt
12 teaspoon cinnamon
14 cup milk
1 23 cups granola-type cereal or 1 23 cups grain cereal
1 cup raisins or 1 cup dried cranberries
1 cup unsweetened coconut
1 cup semi-sweet chocolate chips (optional)
cream cheese

1
In a large bowl, beat margarine, butter, brown sugar, egg, and vanilla into a cream.
2
Combine flour, baking soda, salt, and cinnamon.
3
Add to cream alternating with milk.
4
Ad cereal, raisins, coconut, and chocolate chips.
5
Spread out evenly on aluminium-covered jelly roll pan (or a cookie sheet with sides).
6
Bake at 350F 20-25 minutes.
7
Cool completely.
8
Turn over pan, remove foil, and cut into bars.
9
Spread cream cheese on the bottom of one bar and sandwich with another.
10
Wrap individually and store in the refrigerator.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Breakfast On-The-Go

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