How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Bacon And Egg Breakfast Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 lb sausage, 1/2 lb bacon, 2 cups Mexican blend cheese, 1 (16 1/3 ounce) can refrigerated biscuits, and more.

Is Sausage, Bacon And Egg Breakfast Bundt Cake suitable as breakfast?

Yes, Sausage, Bacon And Egg Breakfast Bundt Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage, Bacon And Egg Breakfast Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Bacon And Egg Breakfast Bundt Cake Recipe

Name: Sausage, Bacon And Egg Breakfast Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1/2 lb bacon; 2 cups Mexican blend cheese; 1 (16 1/3 ounce) can refrigerated biscuits; 1 (8 ounce) can green chilies; 1/4 cup salsa; 1/2 cup onion; 9 eggs

Sausage, Bacon And Egg Breakfast Bundt Cake – a delicious recipe with sausage, bacon, blend cheese, refrigerated biscuits, green chilies, salsa. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb sausage
1/2 lb bacon
2 cups Mexican blend cheese
1 (16 1/3 ounce) can refrigerated biscuits
1 (8 ounce) can green chilies
1/4 cup salsa
1/2 cup onion
9 eggs

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Breakfast

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