Pineapple Upside-Down French Toast Recipe

Name: Pineapple Upside-Down French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup firmly-packed dark brown sugar; 1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice); 2 large eggs; 1 cup whole milk; 1/4 cup half-and-half cream; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla; 8 -9 slices bread (or more)

Servings: persons

1/4 cup butter
1/4 cup firmly-packed dark brown sugar
1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice)
2 large eggs
1 cup whole milk
1/4 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
8 -9 slices bread (or more)

1
Set oven to 400 degrees.
2
Lightly grease a 13 x 9-inch baking dish.
3
Set oven rack to middle position.
4
In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
5
Add in the drained crushed pineapple; stir well to incorporate.
6
in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
7
Lightly grease baking dish.
8
Spread pineapple/brown sugar mixture evenly over bottom of dish.
9
Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
10
Bake for 20-25 minutes, or until bread is golden.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup firmly-packed dark brown sugar, 1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice), 2 large eggs, and more.

Yes, Pineapple Upside-Down French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down French Toast

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