How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1/2 c. water, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 c. water; 1/2 c. cream; 2 Tbsp. oil

Start your day right with this Breakfast Muffins recipe. Made with flour, salt, baking powder and water. Easy step-by-step instructions included.

This Breakfast Muffins relies on simple, everyday ingredients such as flour, salt, baking powder and water. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 c. water
1/2 c. cream
2 Tbsp. oil

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Breakfast

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