How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Breakfast Tacos?

You need 11 ingredients. The key ingredients include: 5 large eggs, 2 tablespoons whole milk, 1 ear corn, husked and grilled, 1 tablespoon butter, and more.

Is Summer Breakfast Tacos suitable as breakfast?

Yes, Summer Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Summer Breakfast Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Breakfast Tacos Recipe

Name: Summer Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2 tablespoons whole milk; 1 ear corn, husked and grilled; 1 tablespoon butter; 4 ripe peaches, pitted and chopped into 1/2 inch cubes; 1 large heirloom tomatoes, chopped into 1/2 inch cubes; 1/2 bunch fresh cilantro, roughly chopped; juice of 1 lime; 2 tablespoon apple cider vinegar; 1 teaspoon Sriracha (or your favorite hot sauce); 4 corn tortilla (soft or hard)

Start your day right with this Summer Breakfast Tacos recipe. Made with eggs, milk, corn and butter. Easy step-by-step instructions included.

This Summer Breakfast Tacos relies on simple, everyday ingredients such as large eggs, whole milk, ear corn, husked and grilled and butter. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Breakfast Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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