How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 16 ingredients. The key ingredients include: 2 cups whole wheat pastry flour (or 1 cup ww flour 1 cup ap flour), ¼ cup ground flax seed, 2 teaspoons pumpkin pie spice, 1 ½ teaspoons baking soda, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups whole wheat pastry flour (or 1 cup ww flour 1 cup ap flour); ¼ cup ground flax seed; 2 teaspoons pumpkin pie spice; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 15 ounces canned pumpkin; ½ cup brown sugar, packed; ½ cup honey; ¼ cup milk (or soymilk); ¼ cup vanilla yogurt; 3 tablespoons vegetable oil; 2 eggs, beaten; 1 ½ cups blueberries (if frozen don't thaw first); ¾ cup walnuts, chopped finely

Breakfast Muffins – a delicious recipe with whole wheat pastry flour, ground flax, pumpkin pie spice, baking soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Muffins

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