How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 16 ingredients. The key ingredients include: 2 cups whole wheat pastry flour (or 1 cup ww flour 1 cup ap flour), ¼ cup ground flax seed, 2 teaspoons pumpkin pie spice, 1 ½ teaspoons baking soda, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour (or 1 cup ww flour 1 cup ap flour); ¼ cup ground flax seed; 2 teaspoons pumpkin pie spice; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 15 ounces canned pumpkin; ½ cup brown sugar, packed; ½ cup honey; ¼ cup milk (or soymilk); ¼ cup vanilla yogurt; 3 tablespoons vegetable oil; 2 eggs, beaten; 1 ½ cups blueberries (if frozen don't thaw first); ¾ cup walnuts, chopped finely

Start your day right with this Breakfast Muffins recipe. Made with whole wheat pastry flour, ground flax, pumpkin pie spice and baking soda. Easy step-b…

This Breakfast Muffins relies on simple, everyday ingredients such as ground flax seed, pumpkin pie spice, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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