Breakfast Apple Risotto

1. 1

   on medium heat , melt butter in large saute pan. Add both apples and cook until soft.

2. 2

   Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.

3. 3

   Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.

4. 4

   Top with brown sugar.

No additional tips available.