Fresh Spinach Tomato And Bacon Omelet Recipe

Name: Fresh Spinach Tomato And Bacon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jumbo eggs (Brown); 1/4 teaspoon fine sea salt; 1 pinch white pepper; 1 tablespoon heavy cream; 1 tablespoon unsalted butter; 3 slices pepper bacon (1-slice chopped); 1/4 cup plum tomato (Chopped); 1/2 cup Baby Spinach (Blanched); 1/2 teaspoon garlic (Minced); 2 tablespoons parsley (Chopped); 2 tablespoons chives (Chopped)

Servings: persons

3 jumbo eggs (Brown)
1/4 teaspoon fine sea salt
1 pinch white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
3 slices pepper bacon (1-slice chopped)
1/4 cup plum tomato (Chopped)
1/2 cup Baby Spinach (Blanched)
1/2 teaspoon garlic (Minced)
2 tablespoons parsley (Chopped)
2 tablespoons chives (Chopped)

1
In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
2
In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
3
Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
4
Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
5
Garnish plates with bacon and fresh seasonal fruit.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 jumbo eggs (Brown), 1/4 teaspoon fine sea salt, 1 pinch white pepper, 1 tablespoon heavy cream, and more.

Yes, Fresh Spinach Tomato And Bacon Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach Tomato And Bacon Omelet

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