Breakfast Marmalade

1. 1

   Wash fruit and slice into paper-thin strips.

2. 2

   Put the seeds in a little cheesecloth bag.

3. 3

   Measure fruit and for every cupful, add 2 cups of water.

4. 4

   Put seeds in for more flavor.

5. 5

   Let stand 24 hours.

6. 6

   Remove seeds; cook fruit until tender and let stand until cool.

7. 7

   Now measure fruit and add an equal amount of sugar.

8. 8

   Cook over low heat until thick.

9. 9

   Pour into sterile jars at once.

No nutritional information available.

No additional tips available.