Breakfast Loaf

1. 1

   Cut bread in halves and butter one side.

2. 2

   Butter pan and arrange five slices of bread in bottom, butter side down.

3. 3

   Cook and drain broccoli.

4. 4

   Put drained broccoli on top of bread.

5. 5

   Cover with grated cheese; add chopped ham.

6. 6

   Top with other 3 slices of bread, butter side up.

7. 7

   Combine eggs, salt and milk.

8. 8

   Pour over bread.

9. 9

   May be refrigerated overnight or let sit at least 1 hour. Bake 1 hour at 350u00b0 in a 9 x 13-inch pan.

No additional tips available.